List of allergenic substances
| (1) |
CEREALS CONTAINING GLUTEN Wheat, rye, barley, oats, spelt, kamut or their hybridized strains and derived products, except: a) wheat-based glucose syrups, including dextrose ( 1 ); b) wheat-based maltodextrins ( 1 ); c) barley-based glucose syrups; d) cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin. |
|---|---|
| (2) | CRUSTACEANS and crustacean-based products |
| (3) | EGGS and egg-based products |
| (4) |
FISH and fish-based products, except: a) fish gelatin used as a support for vitamin or carotenoid preparations: b) gelatin or fish glue used as a clarifier in beer and wine |
| (5) | GROUNDNUTS and groundnut-based products |
| (6) |
SOYA beans and soya-based products, except: a) refined soya oil and fat (1); b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha acetate tocopherol, natural soya-based tocopherol succinate D-alpha; c) Vegetable oils derived from soya esters; d) Vegetable stanol ester produced from soya-based vegetable oil sterols |
| (7) |
MILK and milk-based products (including lactose), except: a) whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin; b) lactitol |
| (8) |
NUTS Almonds (Amygdalus communis L.), Hazelnuts (Corylus avellana), Walnuts (Juglans regia), Cashew nuts (Anacardium occidentale), Pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brasilian Walnuts (Bertholletia excelsa), Pistacchi (Pistacia vera), Maccadamia Walnuts or Queensland Nuts (Macadamia ternifolia), and their products, except:for nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin |
| (9) | CELERY and celery-based products |
| (10) | MUSTARD and mustard-based products |
| (11) | SESAME SEEDS and sesame seed-based products |
| (12) |
SULPHUR DIOXIDE AND SULPHITES in concentrations greater than 10 mg/kg or 10 mg/litre in terms of total SO2 to be calculated for products as proposed ready for consumption or reconstructed in accordance with the manufacturer's instructions |
| (13) | LUPINES and lupine-based products |
| (14) | MOLLUSCS and mollusc-based products |