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Starters, First and Second courses

CHILDREN’S MENU€ 15
- penne with tomato sauce
- chicken schnitzel with chips
- soft drink or fruit juice

Starters

FASSONA TARTARE WITH SEMI-COLD FLAKES OF MUSTARD AND EGG MIMOSA (1-2-3-4-6-7-8-9-10)€ 16
IGP SALAMI CHOPPING BOARD, PECORINO DI GROTTA AND FOCACCIA OF OUR PRODUCTION (1-7)€ 16
the ``Flake of Norcia``, lonzino with aromatic herbs, salami with juniper, Ciauscolo and bacon cooked in wood
OUR SELECTION OF CHEESES WITH APPLE AND GINGER JAM (7)€ 16
Pecorino with figs, goat Camembert , goat Grana , goat Robiola and cow Roccolo

Cold Dishes

BRUSCHETTA WITH TOMATO (1)€ 10
CAPRESE WITH CHERRY TOMATOES, MILK FLOWER AND BASIL (7)€ 12
RAW HAM AND MELON€ 14
Rustic Salad (3-4-7)€ 12
lettuce, red radicchio , tomatoes, olives, tuna fish, mozzarella and egg

Our fresh pasta and risotto

DRUNK OCTOPUS* PACCHERI (1-3-6-10-12-14)€ 16
OUR REVISED CANNELLONE: TAGLIOLINO AND AUBERGINE (1-3-6-7-9-10)€ 12
FRESH PASTA LASAGNA WITH RAGOUT (1-3-6-7-9-10)€ 12
Pici al ragù bianco di Chianina e Cinta senese (1-6-7-10-12)€ 13
Tortelli lucchesi (1-3-6-7-9-10-12)€ 13
Il risotto ai funghi porcini* mantecato al tartufo (1-2-3-4-6-7-8-9-12)€ 14

The salted cod and the meat

SALTED COD PEPOSO WITH RED SAUCE AND CRUNCHY FOCACCIA (1-4-6-10)€ 20
FIORENTINA TRIPE ON TOASTED BREAD WITH CREAM OF PECORINO DI GROTTA (1-6-7-9-10)€ 14
Il Pollo & il Mojito (1-7-12)€ 16
i bocconcini di petto di pollo flambati al rhum in crema di lime e menta
Tagliata di controfiletto all'olio aromatico con rucola e petali di grana (7)€ 22
Fiorentina alla brace con coulis di senape e sale affumicato al faggio (3-5-10)€ 5.50/etto
taglio minimo 600gr

The vegetable

CARPACCIO IN THE JAR (7)€ 6
- zucchini with wild mint
- fennel with pink pepper
Pomodori, fagioli e cipolla (12)€ 6
Insalata mista€ 4