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Starters, First and Second courses

CHILDREN’S MENU€ 15
- penne with tomato sauce
- chicken schnitzel with chips
- soft drink or fruit juice

Starters

Low-temperature octopus* with mashed flavoured chickpeas and basil cream (7-9-14)€ 22
Knife-beaten fassona tartare on velvety carbonara sauce and crispy guanciale with pecorino wafer (3-7)€ 18
IGP SALAMI CHOPPING BOARD, PECORINO DI GROTTA AND the Tuscan crostone with livers (1-4-6-7-10)€ 18
the ``Flake of Norcia``, lonzino with aromatic herbs, salami with juniper, Ciauscolo and bacon cooked in wood
Buffalo camembert fondue with fried dough (7)€ 14
stewed black cabbage lucchese farinata pie with melted lard with herbs (7)€ 10

Our fresh pasta and soups

cacciucco (1-3-6-10-12-14)€ 26
The fish soup* with toasted bread crostone
VEGETABLE SOUP IN HOMEMADE BREAD BOWL (1-9)€ 12
Home-made paccheri with broccoli pesto, pecorino cheese, almonds and chilli bread crumbs (1-3-6-7-8-10)€ 13
Homemade pici with black garlic from Voghiera DOP, burrata cheese, capers and Cantabrian anchovies (1-3-4-7-10)€ 15
homemade meat ravioli typical of Lucca with bolognese sauce (1-3-6-7-9-10-12)€ 13

The salted cod and the meat

Codfish stew* with leeks (1-4-6-10)€ 22
Duck breast cooked at low temperature with raspberry coulis, Morellino di Scansano reduction and potato purée (1-6-7-9-10)€ 20
Il Pollo & il Mojito (1-7-12)€ 16
i bocconcini di petto di pollo flambati al rhum in crema di lime e menta
Tagliata di controfiletto all'olio aromatico con rucola e petali di grana (7)€ 22
Fiorentina alla brace con coulis di senape e sale affumicato al faggio (3-5-10)€ 5.50/etto
taglio minimo 600gr

The vegetable

CARPACCIO IN THE JAR (7)€ 6
- zucchini with wild mint
- fennel with pink pepper
Pomodori, fagioli e cipolla (12)€ 6
Insalata mista€ 4