Menu – Starters, First and Second courses

Starters

Italian cured meat and local cheese selection with homemade compote (6-7-10-12)€ 18

Knife-beaten heifer tartare with gorgonzola cream, walnuts, porcini* mushrooms and chestnut flour wafer (7-8)€ 18

BREAD CROUTON WITH LIVER PATè, PORCINI* MUSHROOMS AND LOCAL SAUSAGE WITH SOFT CHEESE (1-4-6-7-10)€ 10

novitàHOMEMADE BIG SPAGHETTI WITH DUCK RAGù (1-3-6-10-12)€ 15

pici alla ``Nana``

la tradizioneTordelli - homemade meat ravioli typical of Lucca with bolognese sauce (1-3-6-7-10-12)€ 14

HOMEMADE RAVIOLI FILLED WITH PECORINO CHEESE IN A CREAM OF WALNUTS AND HONEY PEARLS (1-3-6-7-8-10)€ 14

HOMEMADE PASTA WITH PORCINI* MUSHROOMS AND TRUFFLE CREAM (1-2-3-6-7-8-9-10)€ 14

RISOTTO WITH LEEKS AND LOCAL SAUSAGE (7)€ 13

HOMEMADE PACCHERI WITH CALAMARI* AL CHIANTI (1-3-6-10-12-14)€ 15

FLORENTINE STYLE TRIPE WITH PECORINOCHEESE ON TOASTED BREAD (1-6-7-10)€ 15

Grilled lamb* with crunchy potatoes petals (-)€ 18

WILD BOAR* STEW WITH FRIED-CHIPS CORN POLENTA (12)€ 18

sliced beef with AROMATIC ERBS AND SPINACH WITH OIL (-)€ 22

codfish* IN SPICY TOMATO SAUCE WITH STEWED BEANS (1-4-6-10)€ 20

BLACK BUN WITH GRILLED OCTOPUS* AND BURRATA STRACCIATELLA CHEESE AND PISTACHIO PESTO AND ROCKET SALADE (1-6-7-8-10-14)€ 24

novitàpink BUN WITH PULLED PORK WITH BBQ SAUCE, POTATOES RÖSTI AND STEWED PURPLE CABBAGE (1-6-10-12)€ 22

5 cereal bun with vegetable caponata, melted smoked scamorza cheese and caramelized onions (1-6-7-8-9-10-12)€ 18

Mix salade€ 5

green salade, red chicory, tomatoes and carrots

French fries (-)€ 5

CAPONATA (-)€ 8

sweet and sour eggplant

Sautéed porcini* mushrooms (-)€ 10

Lettuce, red radicchio, tomatoes, olives, tuna, mozzarella cheese and egg (3-4-7)€ 13

FOR KIDSCHILDREN’S MENU€ 15

- penne with tomato sauce
- chicken schnitzel with chips
- soft drink or fruit juice

SPAGHETTI WITH BOLOGNESE SAUCE€ 9

PENNE WITH TOMATO SAUCE€ 8

PENNE WITH basil pesto€ 9

CHICKEN CUTLET€ 9

GRILLED FRANKFURTERS€ 6