Menu – Starters, First and Second courses

CHILDREN’S MENU€ 15

- penne with tomato sauce
- chicken schnitzel with chips
- soft drink or fruit juice

CHILDREN’S MENU€ 10

- chicken schnitzel with chips
- soft drink or fruit juice

CHILDREN’S MENU€ 10

- grilled hot dogs with chips
- soft drink or fruit juice

Starters

Octopus* cooked at low-temperature and toasted on pea cream and drops of balsamic vinegar with curry waffle (1-6-7-10-12-14)€ 22

Knife-beaten heifer tartare with mustard parfait flakes, caramelized Tropea onions and caper fruit(1-7-10-11)€ 18

Italian cured meat and local cheese selection with homemade compote (6-7-10-12)€ 18

Cantabrian canned anchovies with Burrata cheese and homemade fried dough (1-4-6-7-10)€ 16

Trio of Tuscan bruschetta (1-4-6-7-10-12)€ 10

tomatoes and basil - local lard - chichen liver paté

Homemade Paccheri with aubergine and fried squid* with Pachino tomato and basil (1-3-6-10-14)€ 15

Ravioli filled with typical Tuscan tomato soup on parmesan cream, basil oil and tomato corals (1-3-6-7)€ 13

Home-made big spaghetti with white meat sauce (1-3-6-10-12)€ 13

homemade meat ravioli typical of Lucca with bolognese sauce (1-3-6-7-10-12)€ 13

Homemade lasagna with porcini mushrooms*, local sausage and truffle cream (1-2-3-4-6-7-8-9-10)€ 13

fried codfish* in spicy tomato sauce with olives and capers (1-4-6-10)€ 22

Chicken nuggets in lemon cream and stewed red chicory (1-6-10)€ 14

Lamb chops with herbs and fried potatoes (1-7-12)€ 18

Pork tenderloin in speck crust and pistachio pesto with grilled endive (7-8)€ 18

Grilled beef sirlon slice with hot flavored oil, rocket salade and parmesan flakes (3-7)€ 22

vegetable caponata homemade in a jar (9)€ 6

Patatine* fritte (12)€ 5

Mix salade€ 5

green salade, red chicory, tomatoes and carrots

Big salade€ 12

green salade, red chicory, tomatoes, olives, tuna, mozzarella cheese and egg