Menu – Starters, First and Second courses

Starters

selection of Tuscan cured meats and local cheeses (7-12)€ 16

Knife-beaten heifer tartare with dijonnaise sauce and breadstick with flax, sesame and poppy seeds€ 18

BREAD CROUTON WITH LIVER PATè, PORCINI* MUSHROOMS AND LOCAL Lard (1-4-6-7-10)€ 12

HOMEMADE PICI WITH local sausage and gorgonzola cream (1-3-6-7-10-12)€ 13

la tradizioneTordelli - homemade meat ravioli typical of Lucca with bolognese sauce (1-3-6-7-10-12)€ 13

homemade Ravioli filled with truffle cream and porcini* mushrooms sauce (1-2-3-4-6-7-8-10)€ 15

HOMEMADE lasagna WITH wild boar* sauce (1-3-6-10-12)€ 13

Typical vegetable soup with toasted bread, oil and garlic (1-6-9-10)€ 12

barley bean soup (1-9)€ 12

lactose free - gluten freeLasagna with bolognese sauce (3)€ 15

Lampredotto sandwhich with green sauce (traditional Florentine street food dish made from abomasum) (1-4-6-9-10)€ 16

chicken in tomato sauce with olives€ 14

pork* knuckle in beer with roast potatoes(1-12)€ 16

fLORENTINE STYLE TRIPE WITH PECORINOCHEESE ON TOASTED BREAD (1-6-7-10)€ 16

duck breast with gorgonzola cream and cramelized onions in Chianti (7-12)€ 24

sliced beef with hot herb flavoured oil and beans in tomato sauce (-)€ 24

Mix salade€ 5

green salade, red chicory, tomatoes and carrots

French fries (-)€ 5

roast potatoes€ 5

Sautéed porcini* mushrooms (-)€ 10

FOR KIDSbaby bun with beef hamburger100 gr€ 10

- french fries
- soft drink or fruit juice 20 cl

SPAGHETTI WITH BOLOGNESE SAUCE€ 9

PENNE WITH TOMATO SAUCE€ 8

PENNE WITH basil pesto€ 9

CHICKEN CUTLET with french fries€ 12

beef hamburger 100 gr€ 8

GRILLED FRANKFURTERS with french fries€ 8